 |
|
|
|
|
|
| |
Salads -
Orzo Vegetable Salad
|
| INGREDIENTS |
- 1/2 cup uncooked orzo pasta
-
3 plum tomatoes, chopped
-
1 can marinated quartered artichoke hearts, chopped
-
1 cup coarsely chopped fresh spinach
-
2 green onions, chopped
-
1/2 cup crumbled feta cheese
-
1 tablespoon capers, drained
-
Dressing:
-
1/3 cup olive oil
-
4 teaspoons lemon juice
-
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
-
2 teaspoons grated lemon peel
-
2 teaspoons rice vinegar
-
1/2 teaspoon salt
-
1/4 teaspoon pepper
|
| INSTRUCTIONS |
| Cook orzo according to package directions. Meanwhile, in a large bowl combine tomatoes, artichokes, spinach, onions, cheese, and capers. In a small bowl, whisk dressing ingredients together. Drain orzo and rinse in cold water. Add to vegetable mixture. Pour dressing over salad; toss to coat. Chill until serving. |
| |
|
|
|
|
|
|
|
|
|
|
|
|