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Appetizers -
Avocado Shrimp Dip
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| INGREDIENTS |
- 2 ripe avocados, peeled,
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pitted, and chopped
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1 cup sour cream
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2 tablespoons chili sauce
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1/2 teaspoon salt
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1 (41/2-ounce) can deveined shrimp, drained
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| INSTRUCTIONS |
| In a blender, mix avocados, sour cream, chili sauce, and salt; blend until smooth. Add shrimp and blend until chopped. Pour into bowl; chill, and serve with crackers, vegetables, or chips. |
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