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Meats & Seafood -
Barbecue Burgers
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| INGREDIENTS |
- 2 pounds ground beef
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1/2 cup milk
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1/2 cup bread crumbs
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1 teaspoon mustard
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1 teaspoon hamburger
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Grill Mates seasoning
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Salt and pepper to taste
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1 onion, chopped, divided
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1 thinly sliced banana pepper
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Barbecue sauce
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| INSTRUCTIONS |
| Combine beef, milk, bread crumbs, mustard, seasonings, and 1/2 of onion; mix well. Form meat into 1-inch round patties. Cut enough heavy-duty aluminum foil to make a seal pack for all patties. Lay patties on foil. Place remaining onion and peppers on patties; pour barbecue sauce over all. Seal the foil pack and place on heated grill. Cook for 20 to 25 minutes or until done, turning once halfway through cooking. |
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