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Desserts - Sweet Carrot Fritters

  • 2 cups flour
  • 11/2 teaspoons baking powder
  • 11/2 teaspoons salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 eggs
  • 1/2 cup sugar or honey
  • 1/3 cup milk
  • 1/2 teaspoon vanilla extract
  • 2 cups shredded carrots
  • Oil for deep frying
  • Powdered sugar
  • Maple syrup

Sift together flour, baking powder, salt, cinnamon, and nutmeg. Beat eggs; add sugar or honey followed by milk and vanilla. Gradually beat in flour mixture; stir in carrots. Heat oil and drop in heaping tablespoonfuls of batter, turning to brown on all sides. Drain; dust with powdered sugar and serve with maple syrup.
Submitted By: Beverly Luecke
Primm Springs
Williamson Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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