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Appetizers -
Holiday Squares Florentine
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INGREDIENTS |
- 4 eggs, beaten
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1 can cream of mushroom soup
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2 (10-ounce) packages frozen chopped spinach, thawed and well drained
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1/2 cup chopped walnuts
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1/4 cup minced green onions
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1 cup shredded Swiss cheese
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1/4 cup grated Parmesan cheese
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1 (8-ounce) package refrigerated crescent rolls
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INSTRUCTIONS |
In a large bowl, combine all ingredients except crescent rolls. Mix well. Unroll crescent rolls, but do not separate. Press into bottom of a 13-x-9-inch buttered pan; seal seams. Spread spinach mixture over dough. Bake at 350ยบ for 40 minutes or until knife inserted in center comes out clean. Cut into 1-inch pieces. |
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