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Sandwiches -
Pocket Lunch
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| INGREDIENTS |
- 2 ounces lowfat cream cheese
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1 tablespoon tomato salsa
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3 or 4 multi-grain pita bread pockets
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1 avocado, sliced
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Lime or lemon juice
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Chicken or turkey, sliced thin
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3 plum tomatoes, sliced thin
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1 seedless cucumber, sliced thin
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Lettuce, sliced thin
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6 radishes, sliced thin (optional)
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Salt and pepper, if desired
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| INSTRUCTIONS |
| Mix the cream cheese and salsa; spread on inside of pitas. Peel and slice the avocado; squeeze lime or lemon juice over slices to prevent darkening. Assemble the chicken or turkey, the avocado, tomato, cucumber, lettuce, and radish slices, if desired, inside the pita pockets. |
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