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Recipe of the Month Desserts - The Hulk Shake

September 2011 winning recipe

  • • 2 large avocados
  • • 13/4 cups whole milk
  • • 1/4 cup sweetened condensed milk
  • • 2 large scoops vanilla bean or homestyle vanilla ice cream
  • • Whipped cream, shaved dark chocolate, and chopped mint for garnish
  • The ‘No Bulk’ Hulk Shake
  • • 2 cups skim milk
  • • 2 scoops vanilla lowfat frozen yogurt
  • • 2 tablespoons Splenda (or to taste)
  • • 2 large avocados
  • • Lowfat whipped topping

Scoop flesh out of avocados. Blend with remaining ingredients and pour into tall glasses. Garnish with whipped cream, shaved dark chocolate, and chopped mint, if desired.
For a lower-fat version, try the “No Bulk” Hulk Shake. Scoop flesh out of avocados and blend with remaining ingredients. Garnish with lowfat whipped topping.
Yield: Two to four servings
Submitted By: Wayne Kreis
Scott Morgan Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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