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Meats & Seafood -
Beef Burgundy
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| INGREDIENTS |
- 2 pounds beef, cut into 1-inch pieces
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1 can condensed cream of mushroom soup
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1 cup red cooking wine
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1 small onion, chopped
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1 can sliced mushrooms, drained
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1 package dry onion soup mix
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| INSTRUCTIONS |
1 tablespoon minced garlic
Combine all ingredients in a cast-iron pot. Cover and cook in oven at 250ยบ for 4 to 5 hours or until done and tender. |
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