Skip Navigation Links
  Skip Navigation Links  
   

Recipe of the Month Meats & Seafood - Grilled Teriyaki & Pineapple Burger



INGREDIENTS
  • 1 (4- to 5-ounce) hamburger patty
  • 6 tablespoons Teriyaki sauce
  • 1 slice pineapple
  • 1 slice tomato
  • 1 leaf lettuce
  • 1 slice red onion
  • 1 bun of your choice, toasted and spread with mayonnaise or desired condiment

INSTRUCTIONS
Brush hamburger patty with Teriyaki sauce and grill for seven to eight minutes or until internal temperature reaches 160°. Brush pineapple slice with Teriyaki sauce and grill for a couple of minutes.
Place burger on prepared bun. Top with grilled pineapple ring, tomato, lettuce, and red onion.
Yield: 1 serving (repeat recipe for additional servings).
 
 
 
 
Submitted By: Sandra Selle
Columbia
Maury Farmers Co-op
Number of Servings: 1
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice