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Recipe of the Month
Meats & Seafood -
Grilled Teriyaki & Pineapple Burger
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| INGREDIENTS |
- 1 (4- to 5-ounce) hamburger patty
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6 tablespoons Teriyaki sauce
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1 slice pineapple
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1 slice tomato
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1 leaf lettuce
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1 slice red onion
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1 bun of your choice, toasted and spread with mayonnaise or desired condiment
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| INSTRUCTIONS |
Brush hamburger patty with Teriyaki sauce and grill for seven to eight minutes or until internal temperature reaches 160°. Brush pineapple slice with Teriyaki sauce and grill for a couple of minutes.
Place burger on prepared bun. Top with grilled pineapple ring, tomato, lettuce, and red onion.
Yield: 1 serving (repeat recipe for additional servings). |
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