Skip Navigation Links
  Skip Navigation Links  
   

Recipe of the Month Sauces and Marinades - Berry Salsa & Cinnamon Chips



INGREDIENTS
  • 2 medium Granny Smith apples, peeled, cored, and chopped
  • 1 cup fresh strawberries, sliced
  • 1 kiwi, peeled and sliced
  • 1/4 cup orange juice
  • 2 tablespoons brown sugar
  • 2 tablespoons apple jelly
  • Zest of orange or lemon
  • 4 (7-inch) tortillas, cut in 3 or 4 pieces
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon

INSTRUCTIONS
Combine fruit, orange juice, brown sugar, apple jelly, and orange or lemon zest. Mix well and and refrigerate until serving.
For cinnamon chips, preheat oven to 400ยบ. Dab each tortilla with water. Combine sugar and cinnamon and sprinkle on each tortilla. Bake eight to 10 minutes or until lightly brown. Cool
completely. Serve with salsa.
 
 
 
 
Submitted By: Wanda Powers
Lexington
First Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Career OpportunitiesCareer opportunities
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2021 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice