Skip Navigation Links
  Skip Navigation Links  
   

Desserts - Caramel Grits



INGREDIENTS
  • 1 cup heavy cream
  • 2 cups milk
  • 2 cinnamon sticks
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 3/4 cup regular white grits
  • Caramel syrup
  • 3 Granny Smith apples, peeled and sliced

INSTRUCTIONS
Lightly grease six 1-cup ramekins and set aside. In a heavy saucepan, stir together cream, milk, cinnamon, vanilla, sugar, and salt. Bring to a boil; remove cinnamon sticks and stir in grits. Cook over low heat, stirring frequently, until thick and creamy, about 25 minutes. (Add more milk if needed). Spoon into ramekins and smooth tops. Cover with plastic wrap and refrigerate overnight. Heat caramel syrup and grits in microwave. Unmold warm grits onto a plate and top with syrup and apples to serve.
 
 
 
 
Submitted By: Shirley L. Revis
Clarksville
Montgomery Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice