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Meats & Seafood -
Breakfast Casserole
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| INGREDIENTS |
- 1 (8-ounce) tube refrigerated crescent rolls
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1 pound sausage, browned
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6 eggs, beaten
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3/4 cup milk
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1 cup shredded cheese
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Salt and pepper to taste
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| INSTRUCTIONS |
| Cook sausage until brown; drain well. Line bottom of a greased 13-x-9-inch baking dish with crescent roll dough, pressing edges together to seal. Sprinkle with sausage and cheese. Combine eggs, milk, salt, and pepper; pour over sausage. Bake at 350ยบ for 30 minutes or until set. |
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