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Desserts - Cinnamon Melts



INGREDIENTS
  • 1/2 teaspoon ground cinnamon
  • 1 dozen cinnamon candies, crushed
  • 3 drops red food coloring
  • 8 ounces cream cheese
  • 1 pound powdered sugar
  • 1/4 cup butter

INSTRUCTIONS
Cream together butter and cream cheese. Add remaining ingredients; blend well. Shape bits of dough into small balls; flatten with a fork dipped in powdered sugar. Place on waxed paper to air-dry for 12 to 24 hours.
 
 
 
 
Submitted By: Patricia L. Beaupr
Crossville
Cumberland Farmers Co-op
 
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