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Desserts - Cranberry-Pear Pie

  • Pastry for 9-inch lattice-top pie
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 1/4 teaspoon cinnamon
  • Dash salt
  • 1 tablespoon lemon juice
  • 1 cup whole berry cranberry sauce
  • 3 cups fresh peeled, sliced pears
  • 1 tablespoon butter or margarine

Prepare pastry. Combine sugar, flour, cinnamon, and salt. Blend with lemon juice and cranberry sauce. Lightly stir in pear slices. Turn into pastry-lined pie pan. Dot with butter and adjust lattice top. Seal and flute edges. Sprinkle top lightly with sugar. To prevent over-browning, cover edge of pastry with a strip of foil, removing a few minutes before pie is done. Bake at 400ยบ for 35 to 40 minutes.
Submitted By: Helen Costa
Dickson Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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