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Salads -
Jeweled Fruit Salad
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| INGREDIENTS |
- 1 cup (8 ounces) vanilla yogurt
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2 tablespoons orange juice
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1 tablespoon mayonnaise
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1/2 teaspoon grated orange peel
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1 pint fresh strawberries, sliced
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1 1/2 cups green grapes, halved
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1 (11-ounce) can mandarin oranges, drained
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1 cup fresh or frozen blueberries
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1 cup fresh or frozen raspberries
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1 medium kiwifruit, peeled and chopped
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1/4 cup fresh or frozen cranberries, halved
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| INSTRUCTIONS |
In a small bowl, combine the yogurt, orange juice, mayonnaise, and orange peel. In a large serving bowl, combine the fruit. Serve with dressing.
Yield: 12 servings. |
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