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Recipe of the Month Sandwiches - Picnic Club Sandwich

  • 1 loaf unsliced round bread (about 9 inches in diameter)
  • Lettuce leaves
  • 3/4 pound sliced cooked roast beef
  • 1 large tomato, sliced
  • 2/3 cup creamy Italian or Thousand Island dressing
  • 1/3 pound sliced Cheddar cheese
  • 1/2 pound sliced cooked turkey

Cut bread in half horizontally; hollow out the center of each half, leaving a ΒΌ-inch shell. Spread 1/3 cup dressing into each half of the bread; line the bottom with lettuce. Layer cheese, roast beef, remaining dressing, turkey, then tomato. Top with lettuce; replace top shell. To serve, cut into wedges.
Yield: Five to six servings.
Submitted By: Carolyn Devers
Montgomery Farmers Co-op
Number of Servings: 5
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