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Recipe of the Month
Appetizers -
Volcanic Hot Sauce
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| INGREDIENTS |
- 10 to 12 habanero peppers, stemmed
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6 cloves garlic, peeled and coarsely chopped
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1/3 cup fresh lime juice
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1/3 cup distilled white vinegar
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2 tablespoons Dijon-style mustard
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2 tablespoons olive oil
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1 teaspoon molasses
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1/2 teaspoon turmeric
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1 tablespoon salt, or to taste
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| INSTRUCTIONS |
Combine the peppers, garlic, lime juice, vinegar, mustard, oil, molasses, turmeric, and salt in a blender. Puree until smooth.
Transfer sauce to a clean bottle. Flavor will improve after a few days aging. Shake before using. No need to refrigerate as it will keep almost indefinitely at room temperature.
Yield: 2 cups.
Warning: This is probably the hottest sauce you have ever tasted. Use very sparingly.
For a taste that’s not so fiery, substitute your favorite pepper. |
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