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Meats & Seafood -
Chicken A-La-Peach
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| INGREDIENTS |
- 4 skinless chicken breasts
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1 (15-ounce) can sliced peaches, drained, reserving juice
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Lemon-pepper seasoning
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| INSTRUCTIONS |
| Wash chicken and pat dry. Soak in peach juice one hour. Butter a baking pan and place chicken pieces inside. Sprinkle with lemon-pepper seasoning. Bake at 300ยบ for half an hour. Pour peaches on top. Cook 30 more minutes or until done. |
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