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| INGREDIENTS |
- 1 cup milk
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3 cups cherry ice cream
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3 tablespoons malted milk powder
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1 (1-ounce) square white baking chocolate, chopped
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| INSTRUCTIONS |
In a blender, combine milk, ice cream, malted milk powder and chocolate; cover and process until blended. Pour into chilled glasses.
Yield: Two servings.
The cook says: For a thicker, fruitier malt, add frozen sweet cherries before blending. |
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