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Desserts - Lime Delight

  • 1 (20-ounce) can crushed pineapple, drained
  • 1 regular size package lime gelatin
  • 1 (8-ounce) package cream cheese, softened
  • 1 (8-ounce) container whipped topping
  • 3/4 cup chopped pecans, plus 6-8 pecan halves

Drain pineapple thoroughly, reserving 2/3 cup of juice. Boil juice; remove from heat. Stir in lime gelatin until dissolved. Cool until it just begins to thicken.
Add cream cheese to gelatin and blend thoroughly with mixer or blender. Place in a large bowl and add drained pineapple and pecans. Stir until blended. Fold in whipped topping. If using a mold, mist lightly with vegetable spray and place pecan halves on bottom of mold. Pour gelatin mixture into mold or bowl. Refrigerate 4-5 hours before serving.
The cook says: This recipe can be made with reduced fat and sugar by using sugar-free gelatin, lower-fat cream cheese, sugar-free whipped topping, and pineapple in its own juices. You can also omit pecans if desired.
Submitted By: Katherine Young
Carroll Farmers Co-op
Number of Servings: 0
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