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Fruits and Vegetables -
Asparagus with Crab Sauce
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| INGREDIENTS |
- 1 pound fresh asparagus
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1 cup crabmeat, drained
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2 tablespoons butter or margarine
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3 tablespoons flour
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1/2 teaspoon salt
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1 tablespoon grated onion
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1 cup half-and-half
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1/2 teaspoon Worcestershire sauce
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Finely chopped parsley
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Lemon wedges
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| INSTRUCTIONS |
| Cook asparagus until tender; drain and keep warm. In a pan, heat crabmeat in butter over medium heat. Add flour and salt, stirring to mix well. Add onion, half-and-half, and Worcestershire sauce, stirring continually until thickened. Arrange asparagus spears on warm plate. Spread crab sauce across middle of spears and sprinkle with parsley. Garnish with lemon wedges. |
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