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| INGREDIENTS |
- Candy:
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1/2 cup butter or margarine
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1 3/4 cups peanut butter
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1 teaspoon vanilla
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3 1/2 cups confectioner’s sugar
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Chocolate Coating:
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1 tablespoon vegetable oil
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1 (12-ounce) package semisweet chocolate chips
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| INSTRUCTIONS |
Cream butter, peanut butter, and vanilla together; add confectioner’s sugar. Roll into one-inch balls. Place on waxed paper-lined cookie sheet; chill thoroughly.
Melt chocolate chips and vegetable oil together in top of double boiler. Keeping chocolate mixture in double boiler over low heat, use a toothpick to dip each ball in chocolate, covering about 3/4 of each. Return buckeyes to cookie sheet to cool.
Yield: Approximately 30 balls. |
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