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| INGREDIENTS |
- 1 package Oreo cookies
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8 ounces cream cheese, softened
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White dipping chocolate or almond bark, melted as directed
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| INSTRUCTIONS |
Crush Oreos until fine, using a food processor or by placing them in a freezer bag and crushing with a rolling pin.
In a gallon-size freezer bag, combine cookie crumbs and softened cream cheese. Knead until it forms a chocolate dough.
Roll into 1-inch balls and use a toothpick to dip each one in melted white chocolate or almond bark; place on waxed paper. If desired, drizzle melted dark chocolate on top. |
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