Skip Navigation Links
  Skip Navigation Links  
   

Desserts - White Chocolate Cake



INGREDIENTS
  • 1/4 pound white chocolate
  • 1 cup buttermilk
  • 1 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 1 can flaked coconut
  • 1/2 cup butter, softened
  • 4 egg yolks
  • 2 cups sugar
  • 4 egg whites
  • 1 cup chopped nuts
  • Fudge Frosting:
  • 1/2 cup butter
  • 6 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 pound confectioner’s sugar
  • 1/2 cup cocoa

INSTRUCTIONS
Preheat oven to 350°. Melt chocolate over hot water. Add remaining cake ingredients; mix well. Pour into two 9-inch round cake pans or one 9-x-13-inch pan and bake for 45 minutes.
Combine frosting ingredients in a double boiler. Place over simmering water and blend until smooth. Remove from heat. Cool, stirring frequently until frosting reaches desired spreading consistency. Frost cake.
 
 
 
 
Submitted By: Elizabeth M. Crunk
Chapel Hill
Marshall Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
Keeping Up
Market watch
Links
National ag news
Resources
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
 
Facebook
Wikipedia
youtube
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice