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Desserts - Oatmeal Raisin Bars

  • 2 cups raisins
  • 1 can sweetened condensed milk
  • 2 tablespoons lemon juice
  • 1 tablespoon grated lemon rind
  • 1 cup butter, softened
  • 1 1/3 cups brown sugar
  • 1 1/2 teaspoons vanilla
  • 1 cup flour
  • 1/2 teaspoon soda
  • 1/4 teaspoon salt
  • 2 1/2 cups rolled oats
  • 1 cup walnuts, coconut, or pecans

Heat oven to 375°. Mix raisins, milk, lemon juice, and lemon rind in a saucepan; heat until bubbly. Set aside.
In a large bowl, cream butter, sugar, and vanilla; add dry ingredients. Add oats and nuts. Spread half of the oat mixture in a greased 9-x-13-inch pan. Pour raisin mixture over top and cover with remaining oat mixture. Bake 25 minutes or until light golden brown. Slice into bars when cool. Store in refrigerator.
Submitted By: Sheryl Breeden
Weakley Farmers Co-op
Number of Servings: 0
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