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Desserts - Fluffy Cranberry Cheese Pie

  • 1 (9-inch) graham cracker pie shell
  • 1 (3-ounce) box raspberry-flavored gelatin
  • 1/2 cup sugar
  • 11/4 cups cranberry juice
  • 1 (8-ounce) can jellied
  • cranberry sauce
  • Filling:
  • 1 (3-ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping

In a mixing bowl, combine gelatin and 1/2 cup sugar; set aside. In a saucepan, bring cranberry juice to a boil; remove from heat and pour over gelatin mixture, stirring to dissolve. Mash cranberry sauce with a fork and add to the mixture. Chill until slightly thickened.
For filling, beat cream cheese, 1/4 cup sugar, milk, and vanilla until fluffy. Fold in whipped topping. Spread evenly into pie shell. Beat cranberry topping until frothy; pour over filling. Chill overnight.
Submitted By: Tricia Bratcher
Dekalb Farmers Co-op
Number of Servings: 0
Print 3x5 recipe cards
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