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Desserts -
Glazed Cranberry Mini-Cakes
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| INGREDIENTS |
- 1/3 cup butter or margarine, softened
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1/3 cup granulated sugar
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1/3 cup packed light brown sugar
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1 egg
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11/4 teaspoons vanilla extract
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11/3 cups all-purpose flour
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3/4 teaspoon baking powder
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1/4 teaspoon soda
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1/4 teaspoon salt
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2 tablespoons milk
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11/4 cups coarsely chopped fresh cranberries
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1/2 cup coarsely chopped
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walnuts
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12/3 cups white chocolate chips, divided
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White glaze:
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1 cup white chocolate chips
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2 tablespoons vegetable oil
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| INSTRUCTIONS |
Preheat oven to 350°. Lightly grease or paper-line 36 small muffin cups (13/4 inches in diameter).
Beat butter, sugars, egg, and vanilla in large bowl until fluffy. Stir together dry ingredients; gradually blend into butter mixture. Add milk; stir until blended. Stir in cranberries, walnuts and 2/3 cup white chips. Fill muffin cups almost full with batter.
Bake 18 to 20 minutes or until a toothpick inserted in center of muffin comes out clean. Cool five minutes and remove from pan to a wire rack. Cool completely.
Place remaining 1 cup white chocolate chips in small microwave bowl and sprinkle 2 tablespoons vegetable oil over chips. Microwave on high for 30 seconds or just until chips are melted when stirred.
Drizzle glaze over cakes. Refrigerate 10 minutes to set the glaze. |
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