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Beverages -
Hot Cranberry Punch
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| INGREDIENTS |
- 2 tablespoons whole cloves
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1 tablespoon whole allspice
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12 inches of cinnamon sticks, broken
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1/4 cup brown sugar
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4 cups water, divided
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1/4 teaspoon salt
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4 cups canned unsweetened pineapple juice
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4 cups jellied cranberry sauce
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Red food coloring
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Butter
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Whole cinnamon sticks
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| INSTRUCTIONS |
Tie cloves and allspice in small piece of cheesecloth. In a saucepan, combine the spice bag, cinnamon pieces, brown sugar, 1 cup of water, and salt. Bring slowly to a boil. Add pineapple juice and 3 cups water. Crush cranberry sauce with fork and add to mixture. Bring to a boil again and simmer for five minutes; remove spices.
Add a few drops of red food coloring and pour into heated punch bowl. Add a few bits of butter. Garnish with a few clove-studded orange slice halves. Serve in mugs with cinnamon sticks as stirrers.
Yield: 10-12 cups. |
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