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Desserts - Oatmeal Cranberry White Chocolate Chunk Cookies



INGREDIENTS
  • 2/3 cup butter or margarine, softened
  • 2/3 cup brown sugar
  • 2 large eggs
  • 11/2 cups old-fashioned oats
  • 11/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (6-ounce) package sweetened dried cranberries

INSTRUCTIONS
2/3 cup white chocolate chunks or chips
Preheat oven to 375°. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda, and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each. Stir in dried cranberries and white chocolate chunks or chips.
Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes or until golden brown. Cool on wire racks.
Yield: 2½ dozen cookies
 
 
 
 
Submitted By: Jeana Owens
Cumberland Gap
Claiborne Farmers Co-op
Number of Servings: 30
 
Print 3x5 recipe cards
 
 
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