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Desserts - Caramel-Coconut Ice Cream



INGREDIENTS
  • 2 cups sugar
  • 6 eggs
  • 3 quarts milk
  • 4 small packages coconut caramel candy
  • 2 small cans evaporated milk

INSTRUCTIONS
Beat eggs. Add milk and sugar. Cook over medium heat until it begins to thicken. Remove from heat. Add caramels. When candy melts, add evaporated milk and freeze.
 
 
 
 
Submitted By: Esther Godwin
Savannah
 
Print 3x5 recipe cards
 
 
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