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Desserts -
Brown Sugar Ice Cream
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| INGREDIENTS |
- 4 whole eggs
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1 pound dark brown sugar
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1/2 cup white sugar
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2 tablespoons cornstarch
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1 quart milk, scalded
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1 quart half-and-half
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1/2 pint whipping cream
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1 tablespoon vanilla
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| INSTRUCTIONS |
Beat eggs, sugar, and cornstarch. Add hot milk. Cook, stirring constantly, until it thickens. Cool. Stir in vanilla and whipping cream.
Pour mixture into freezer can. Use half-and-half to fill freezer 2/3 full. Freeze according to manufacturer’s directions. Makes 1 gallon. |
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