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Meats & Seafood -
Corn Sausage Bake
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| INGREDIENTS |
- 1 pound Cajun smoked sausage, cut into 1/4-inch strips
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2 cups fully cooked cubed ham
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2 (8-ounce) packages red beans and rice
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6 cups water
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2 tablespoons butter
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Cayenne pepper to taste
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1 (15-ounce) can whole
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kernel corn, drained
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1 (12-ounce) jar chopped
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jalapeno peppers
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2 cups shredded Cheddar cheese
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1 cup crushed corn chips
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| INSTRUCTIONS |
Brown sausage and ham in skillet; set aside. Place red beans and rice, water, butter, and cayenne pepper in pan; cook until rice is tender. Mix in corn and jalapeno peppers. Stir in sausage and ham.
In 3-quart baking dish, layer half the rice mixture and sprinkle with half the cheese. Repeat layers. Top with crushed corn chips. Bake, uncovered, at 350° for 30-35 minutes or until chips have browned. |
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