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Meats & Seafood - Corn Oysters



INGREDIENTS
  • 1 1/2 cups corn kernels
  • 1 cup finely crushed saltine crackers (about 29)
  • 1/3 cup milk
  • 2 large eggs
  • 1/4 teaspoon pepper
  • Cooking oil

INSTRUCTIONS
Mix all ingredients in a medium bowl until blended.
Heat oil in skillet over medium heat. Drop six heaping tablespoonfuls of corn mixture onto skillet and cook for two minutes on each side or until lightly browned. Repeat with reamaining corn mixture.
Yield: Four servings.
 
 
 
 
Submitted By: Klaudene Gourley
Hendersonville
Sumner Farmers Co-op
Number of Servings: 4
 
Print 3x5 recipe cards
 
 
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