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Meats & Seafood -
Corny Chicken Wraps
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| INGREDIENTS |
- 2 cups cubed cooked chicken breast
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1 (11-ounce) can whole kernel corn, drained
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1 cup salsa
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1 cup (4 ounces) shredded Cheddar cheese
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8 (6-inch) flour tortillas
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| INSTRUCTIONS |
In a large saucepan, combine chicken, corn, and salsa. Cook over medium heat until heated. Sprinkle cheese over warmed tortillas. Place about 1/2 cup chicken mixture down the center of each tortilla; roll up and secure with toothpicks.
Yield: Four servings. |
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