 |
|
|
|
|
|
| |
Recipe of the Month
Fruits and Vegetables -
Curried Corn-on-the-Cob
|
| INGREDIENTS |
- 6 medium ears sweet corn in husks
-
1/2 cup goat cheese, feta cheese, or other crumbly type of cheese
-
1 tablespoon sugar
-
2 teaspoons salt-free seasoning blend
-
1/2 teaspoon curry powder
-
1/4 teaspoon salt
-
1/4 teaspoon pepper
|
| INSTRUCTIONS |
Carefully peel back corn husks to within one inch of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a large kettle; cover with cold water. Soak for 20 minutes; drain.
Grill corn, covered, over medium heat for 25-30 minutes or until the corn is tender, turning often. In a small bowl, combine the remaining ingredients. Spread the seasoned cheese mixture over the warm corn. Serve immediately. |
| |
|
|
|
|
|
|
|
|
|
|
|
|