Skip Navigation Links
  Skip Navigation Links  

Desserts - Banana Nut Ice Cream

  • 6 Junket rennet tablets
  • 1/4 cup cold water
  • 2 cups sugar
  • 6 cups whole milk
  • 4 cups heavy whipping cream
  • 6 teaspoons vanilla
  • 3 medium ripe bananas
  • 1 cup chopped pecans
  • 4 tablespoons butter

Dissolve rennet tablets in cold water by crushing. Set aside. Combine whole milk, cream, and sugar in a saucepan. Heat, while stirring, to lukewarm (110° F.).

Stir in dissolved rennet tablets and quickly pour in freezer canister of home ice cream maker. Let stand undisturbed for 10 minutes. Cool.

While mixture is cooling, melt butter in iron skillet. Add chopped pecans and toast, stirring constantly over medium heat. Mash bananas well; add toasted nuts and bananas to cooled milk mixture.

Freeze in ice cream maker according to manufacturer’s directions. Makes 4 quarts.
Submitted By: Marcella Spence
Marshall Farmers Co-op
Print 3x5 recipe cards
Keeping Up
Market watch
National ag news
Catalogs & brochures
Get in touch
Education & more
Programs & projects
What's New?
This document copyright © 2024 by Tennessee Farmers Cooperative. All rights reserved. Legal Notice