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Soups -
Broccoli and Cheddar Cheese Soup
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| INGREDIENTS |
- 1/4 cup butter
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1 onion, diced
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2 teaspoons garlic powder
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1/2 teaspoon ground white pepper
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1 (16-ounce) package frozen chopped broccoli
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1 quart chicken broth
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1/2 cup all-purpose flour
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11/2 cups whole or 2% milk
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8 ounces sharp Cheddar cheese, grated
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Salt to taste
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| INSTRUCTIONS |
Melt butter over medium heat in a stockpot. Cook onion in butter until softened. Add garlic and pepper; cook for one minute. Stir in broccoli and chicken broth. Bring to a boil and simmer until broccoli is tender, about 10 to 15 minutes.
Meanwhile, whisk flour into milk until dissolved. Stir into soup, stirring frequently until thickened. Reduce heat; stir in cheese until melted and heated through. Season with salt to taste. |
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