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Meats & Seafood - Cheddar Cheese Baked Chicken



INGREDIENTS
  • 10 ounces Cheddar cheese, grated
  • 2 slices toast, crushed
  • 1 stick butter, melted
  • 2 teaspoons parsley flakes
  • Dash of garlic salt
  • 2 pounds skinless chicken

INSTRUCTIONS
Mix cheese, toast crumbs, parsley flakes, and garlic salt. Dip chicken in melted butter and coat with cheese mixture. Place in an aluminum foil-lined pan; do not cover. Drizzle remaining butter over top. Bake at 350° for one hour.
 
 
 
 
Submitted By: Doris Clark
Telford
Washington Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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