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Meats & Seafood -
Southern Fried Chicken
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| INGREDIENTS |
- 1 1/2 cups flour
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1 teaspoon black pepper
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2 teaspoons paprika
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2 teaspoons salt
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11/2 teaspoons chicken seasoning
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2 eggs, beaten
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1 (3-inch) cinnamon stick
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1 whole chicken, cut up for frying
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1 cup melted butter
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1 cup honey
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1/2 cup lemon juice
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| INSTRUCTIONS |
Mix first five ingredients together in bowl. Butter bottom and sides of a glass cooking dish. Dip pieces of chicken in egg; roll in flour mixture. Place in dish skin side up. Bake at 400° for 30 minutes. Combine butter, honey, and juice on top of chicken mixture. Reduce heat to 350° and cook for 40 minutes more or until done.
The cook says: My mom gave me this recipe a few years ago. Everyone seems to love it. |
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