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| INGREDIENTS |
- 2 cups shelled walnuts
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1 cup pitted dates
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2 cups shredded coconut
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1 cup brown sugar, firmly packed
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2 eggs, slightly beaten
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| INSTRUCTIONS |
Preheat oven to 350°. Chop dates and nuts in a food processor using a coarse blade. Mix with 11/2 cups coconut, brown sugar, and eggs. Shape mixture into balls about 3/4-inch thick and 2 inches long. Roll in remaining coconut (adding more if needed). Place on a greased baking sheet and bake for 10 to 12 minutes.
Yield: Three dozen cookies. |
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