 |
|
|
|
|
|
| |
Desserts -
Pink Cherry Cupcakes
|
| INGREDIENTS |
- 21/4 cups flour
-
3 teaspoons baking powder
-
1/2 teaspoon salt
-
1 (5-ounce) jar maraschino cherries
-
Milk
-
2 eggs
-
1 teaspoon vanilla
-
1/2 cup butter or margarine, softened
-
3/4 cup sugar
|
| INSTRUCTIONS |
Mix flour, baking powder, and salt in a bowl. Drain cherries, reserving syrup; add enough milk to syrup to make 2/3 cup. Mix syrup, eggs, vanilla, butter or margarine, sugar, and cherries until blended. Add to dry ingredients; mix until smooth.
Spray a muffin pan with nonstick spray. Fill cups with batter and bake at 325° for 30-35 minutes or until done. |
| |
|
|
|
|
|
|
|
|
|
|
|
|