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Desserts - Pink Cherry Cupcakes



INGREDIENTS
  • 21/4 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 (5-ounce) jar maraschino cherries
  • Milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup butter or margarine, softened
  • 3/4 cup sugar

INSTRUCTIONS
Mix flour, baking powder, and salt in a bowl. Drain cherries, reserving syrup; add enough milk to syrup to make 2/3 cup. Mix syrup, eggs, vanilla, butter or margarine, sugar, and cherries until blended. Add to dry ingredients; mix until smooth.
Spray a muffin pan with nonstick spray. Fill cups with batter and bake at 325° for 30-35 minutes or until done.
 
 
 
 
Submitted By: Polly Dodd
Toone
Midsouth Farmers Co-op
Number of Servings: 0
 
Print 3x5 recipe cards
 
 
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