 |
|
|
|
|
|
| |
Desserts -
Orange Cupcakes
|
| INGREDIENTS |
- 1 stick butter, softened
-
1 cup sugar
-
2 large eggs, separated,
-
whites beaten until stiff
-
1 teaspoon vanilla extract
-
13/4 cups cake flour
-
1/2 teaspoon salt
-
21/2 teaspoons baking powder
-
1/2 cup orange juice
-
Orange Icing:
-
11/2 cups powdered sugar
-
1/8 teaspoon salt
-
1 tablespoon grated orange
-
rind
-
3 tablespoons soft butter
-
2-3 tablespoons orange juice
|
| INSTRUCTIONS |
Combine butter, sugar, egg yolks, and vanilla in a mixing bowl. Cream these ingredients together thoroughly.
Mix flour, salt, and baking powder together in a separate mixing bowl. Add dry ingredients to creamed mixture 1/3 at a time, alternating with orange juice. Fold in beaten egg whites.
Fill cupcake liners 1/2 full. Bake at 350° for 15 minutes or until a toothpick inserted in center comes out clean. Cool cupcakes completely.
Mix all icing ingredients together, starting with 2 tablespoons orange juice. If frosting is too thick, add additional orange juice. Frost each cupcake. |
| |
|
|
|
|
|
|
|
|
|
|
|
|