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Poultry and Eggs -
Garlic Deviled Eggs
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| INGREDIENTS |
- 6 eggs, hard-boiled and peeled
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1/3 cup mayonnaise
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1/2 to 1 teaspoon mustard
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1 teaspoon pickle relish
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1 onion, chopped
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1 clove garlic, minced
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1/8 teaspoon salt
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Paprika for garnish
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| INSTRUCTIONS |
Slice eggs in half, lengthwise; remove yolks and set whites aside. In a mixing bowl, combine yolks, mayonnaise, mustard, relish, onion, garlic, and salt. Mix well. Fill whites with mixture. Sprinkle with paprika.
Yield: 12 deviled eggs. |
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