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Appetizers -
Anna’s Southwestern Chili
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| INGREDIENTS |
- 1 to 2 pounds ground beef, browned
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2 cans shoepeg corn
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1 can navy beans
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1 can black beans
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1 can pinto beans
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1 large can diced or crushed tomatoes
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1 can Rotel
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1 package taco seasoning
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1 package ranch dressing mix
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11/2 cups water
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1 bag corn chips
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Grated Cheddar cheese
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| INSTRUCTIONS |
| Combine all ingredients except corn chips and grated cheese in a Crock-Pot and cook for two to three hours. To serve, line your bowl with corn chips, pour the chili over it, and top with cheese. |
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