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Appetizers -
Hearty Beans
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| INGREDIENTS |
- 1 package dried bean mix
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2 (141/2-ounce) cans stewed tomatoes
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1 tablespoon dried sweet
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pepper flakes (optional)
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2 teaspoons chicken bouillon
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granules
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2 teaspoons dried minced onion
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11/2 teaspoons salt (or less to taste)
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1 teaspoon dried parsley flakes
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon celery seed
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4 tablespoons brown sugar
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| INSTRUCTIONS |
Rinse beans and place in a large Dutch oven or stock pot. Pour 4 cups boiling water over beans, cover, and soak overnight. Drain beans and return to pot. Add 6 cups water, cover, and bring to a boil. Reduce heat to low; simmer 1 to 11/2 hours or until beans are almost tender. Add tomatoes and seasonings. Simmer 30 minutes, stirring occasionally. Uncover and continue to simmer for 1 hour or until beans are tender and soup thickens. Serve warm
Yield: 10 cups. |
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