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Salads -
Icebox Vegetable Salad
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| INGREDIENTS |
- 1 (16-ounce) can French-style green beans, drained
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1 (17-ounce) can tiny green peas, drained
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1 (16-ounce) can whole kernel corn, drained
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1 (4-ounce) jar chopped
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pimentos, drained
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1 cup finely chopped celery
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1 medium onion, finely chopped
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1 medium green pepper, finely chopped
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1 cup sugar
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1/2 cup vinegar
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1/2 cup vegetable oil
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1 teaspoon salt
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1/2 teaspoon black pepper
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| INSTRUCTIONS |
Combine first seven ingredients in a large bowl. In a saucepan, combine sugar, vinegar, oil, salt, and pepper. Bring to a boil; cool slightly and pour over vegetables. Cover and refrigerate overnight. Salad may be stored in refrigerator for up to one week.
Yield: 8-10 servings. |
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