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Cookies and Candy -
Frozen Cookie Crunch
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| INGREDIENTS |
- 1 (20-ounce) package cream-filled chocolate sandwich cookies, crushed
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1/2 cup butter or margarine, melted
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1 cup chopped pecans
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1/2 gallon vanilla ice cream, softened
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| INSTRUCTIONS |
Combine first three ingredients. Put half of cookie mixture in bottom of lightly greased 13-x-9-x1-inch pan; spread half of ice cream on top. Repeat procedure. Sprinkle remaining crumbs on top; freeze for eight hours.
Yield: 15 servings. |
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