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Cakes and Pies -
Mound Cake
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| INGREDIENTS |
- 1 box chocolate cake mix
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Filling:
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1 cup sugar
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1 cup milk
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30 large marshmallows
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1 (14-ounce) package shredded coconut
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1 cup pecans, chopped (optional)
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1 teaspoon vanilla
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Icing:
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1/2 cup cocoa
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1/2 cup milk
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2 cups sugar
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1/4 cup white corn syrup
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1 stick butter or margarine
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1 teaspoon vanilla
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| INSTRUCTIONS |
In a 9- by 13-inch pan, bake cake according to package directions. Split into layers when cool.
Heat sugar and milk until sugar is melted. Add marshmallows and bring to a boil. Remove from heat and stir in coconut, pecans, and vanilla. Spread filling between cake layers.
Icing
Mix first four ingredients and bring to a boil. Remove from heat. Add margarine and vanilla. Stir until blended. Refrigerate until very cold, and then spread icing on cake. |
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