 |
|
|
|
|
|
| |
Appetizers -
Peanut Butter Popcorn
|
| INGREDIENTS |
- 3 quarts popcorn, popped
-
1 1/2 cups dry roasted peanuts or mixed nuts
-
1 cup sugar
-
1/2 cup honey
-
1/2 cup light corn syrup
-
1 cup peanut butter
-
1 teaspoon vanilla
|
| INSTRUCTIONS |
In a large roasting pan, combine popcorn and nuts and keep warm in a 250° F oven. Butter sides of a heavy 1 1/2-quart saucepan.
Combine sugar, honey, and corn syrup in pan. Bring mixture to a boil, stirring constantly. Boil hard for two minutes.
Remove from heat. Stir in peanut butter and vanilla. Immediately pour over popcorn mixture, stirring to coat well. Cool and break into bite-size pieces.
Yield: Three quarts. |
| |
|
|
|
|
|
|
|
|
|
|
|
|