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Recipe of the Month
Meats & Seafood -
Busy Day Lunch
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| INGREDIENTS |
- 1 pound lean ground beef
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Salt and pepper to taste
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¼ cup dry sherry
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1 large onion, thinly sliced
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12 ounces baking potatoes, peeled and sliced in one-inch pieces
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12 ounces baby carrots
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2½ pats butter, divided
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1 cup water
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Cherry tomatoes (optional)
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| INSTRUCTIONS |
Sprinkle beef with salt and pepper. Form into four patties. Place each patty in center of a 12-inch square of foil. Sprinkle with sherry.
Divide the vegetables into four portions. Pile vegetables around and on top of beef patties. Top each with ½ pat of buttter. Fold foil over meat and vegetables and seal.
Place beef packets in a baking pan. Pour water around the packets. Bake at 375° for approximately 50 minutes or until done. Serve hot. Garnish with cherry tomatoes if desired.
Serve with a green salad and your favorite condiments.
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